Spinach Feta Pinwheels with Creamy Cheese Filling
Spinach and Feta Pinwheels (gluten-free) are rolled savory spirals filled with spinach, feta, and herbs in a gluten-free dough.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 12 pinwheels
Ingredients
Gluten-free flour, eggs, yogurt, olive oil
Spinach, cooked and drained
Feta cheese
Garlic, oregano, black pepper
Baking powder, salt
Instructions
- Prepare dough and let it rest.
- Cook and drain spinach.
- Mix filling ingredients.
- Roll dough into a rectangle.
- Spread filling, roll into a log, and slice.
- Bake at 375°F for 18–22 minutes.
Notes
Remove excess moisture from spinach for best results.