Spinach Feta Quiche Baked Until Golden with Savory Herb Flavor
Mediterranean Spinach Cheese Feta Quiche is a savory baked egg dish made with spinach, feta cheese, herbs, and a creamy egg base, resulting in a flavorful, protein-rich quiche.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
Ingredients
Scale
6 large eggs
1 cup milk or cream
1 1/2 cups fresh spinach, chopped and cooked
1 cup feta cheese, crumbled
1/2 cup shredded mozzarella
1/4 cup onion, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
Optional: sun-dried tomatoes or olives
Instructions
- Preheat oven to 375°F and grease a baking dish.
- Sauté onion in olive oil, then add garlic and cook briefly.
- Add spinach and cook until wilted; drain excess moisture.
- In a bowl, whisk eggs, milk, salt, pepper, and herbs.
- Stir in spinach mixture, feta, mozzarella, and optional add-ins.
- Pour into the baking dish and spread evenly.
- Bake for 35–45 minutes until set and lightly golden.
- Rest for 10 minutes before slicing and serving.
Notes
Drain spinach thoroughly to avoid excess moisture.
Adjust salt depending on the saltiness of feta cheese.