Stanley Tucci–Style Lemon Ricotta Pasta in 20 Minutes
Stanley Tucci’s Creamy Lemon Ricotta Pasta features tender pasta tossed in a silky ricotta and lemon sauce with Parmesan and olive oil for a fresh, zesty weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
12 ounces spaghetti or pasta of choice
1 cup whole milk ricotta
1/2 cup freshly grated Parmesan cheese
Zest of 1 lemon
2 tablespoons fresh lemon juice
2 tablespoons olive oil
Salt and freshly ground black pepper to taste
Optional fresh basil for garnish
Instructions
1. Cook pasta in salted boiling water until al dente, reserving 1 cup pasta water.
2. In a bowl, mix ricotta, Parmesan, lemon zest, lemon juice, olive oil, salt, and pepper.
3. Add hot pasta to the ricotta mixture.
4. Toss with reserved pasta water until smooth and creamy.
5. Adjust seasoning and garnish before serving.
Notes
Use fresh lemon for best flavor.
Serve immediately for optimal texture.
Add vegetables or protein if desired.