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Sticky Garlic Chicken Noodles – Sweet, Savory, and Seriously Addictive

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Sticky Garlic Chicken Noodles are packed with juicy chicken, thick noodles, and a glossy garlic-soy sauce that’s sweet, savory, and just a little spicy. A homemade takeout-style dish ready in under 30 minutes.

Ingredients

Scale

  • 1 lb chicken thighs or breasts, thinly sliced

  • 1 tbsp cornstarch

  • 1 tbsp soy sauce (for chicken)

  • 8 oz thick noodles (udon, yakisoba, lo mein, or spaghetti)

  • 1 tbsp oil (for cooking)

  • 3–4 cloves garlic, minced

  • ¼ cup soy sauce

  • 3 tbsp brown sugar or honey

  • 1 tbsp rice vinegar

  • 1 tsp sesame oil (optional)

  • ½ tsp red chili flakes or 1 tsp Sriracha (optional)

  • 2 tbsp water

  • 1 tsp cornstarch (for sauce)

  • Scallions, sesame seeds (for garnish)

Instructions

  • Toss chicken with cornstarch and soy sauce. Let sit while prepping sauce.

  • In a bowl, mix soy sauce, sugar, vinegar, garlic, sesame oil, chili flakes, water, and cornstarch. Set aside.

  • Cook noodles according to package. Drain and set aside.

  • Sear chicken in hot oil until golden and cooked through. Remove.

  • In same skillet, toss noodles briefly. Pour in sauce and simmer until thick.

  • Return chicken to pan and toss to coat.

  • Garnish with scallions and sesame seeds. Serve hot.

Notes

  • Add veggies like bell peppers or broccoli for a balanced meal.

  • Use tofu or mushrooms for a vegetarian option.

  • Adjust heat and sweetness to your taste.

Find it online: https://yumnexio.com/sticky-garlic-chicken-noodles-sweet-savory-and-seriously-addictive/