Stovetop Honey Butter Corn for Weeknight Dinners
Stovetop Honey Butter Corn for Weeknight Dinners is a quick, buttery side dish featuring sweet corn coated in a smooth honey butter sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes 4
- Total Time: 15 minutes
- Yield: 6 servings 1x
Ingredients
Scale
3 cups corn kernels (fresh or frozen)
2 tablespoons butter
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped parsley (optional)
Instructions
- Melt butter in a large skillet over medium heat.
- Add corn and cook for 5–7 minutes, stirring occasionally.
- Stir in honey, salt, and black pepper.
- Continue cooking for 2–3 minutes until heated through and coated evenly.
- Remove from heat and sprinkle with parsley if desired.
Notes
Frozen corn should be thawed and drained before cooking for best texture.