Stovetop Mac and Cheese – Quick & Cheesy Comfort Food
This creamy One Pot Mac and Cheese is a quick, cheesy stovetop recipe made in under 30 minutes. No draining, no flour, no fuss—just rich, comforting pasta in a single pot.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
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2 cups elbow macaroni
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2 cups whole milk
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1 1/2 cups low-sodium chicken or vegetable broth
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2 tablespoons unsalted butter
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2 1/2 cups shredded cheddar (or cheese blend)
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1 teaspoon Dijon mustard (optional)
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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Salt and pepper to taste
Instructions
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In a large pot, combine macaroni, milk, and broth. Bring to a gentle simmer.
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Cook uncovered, stirring frequently, for 10–12 minutes until pasta is tender.
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Stir in butter, mustard, garlic powder, onion powder, salt, and pepper.
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Turn off heat. Add shredded cheese slowly, stirring until melted and smooth.
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Serve immediately with extra cheese or herbs on top.
Notes
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For extra richness, add a splash of cream at the end.
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Use freshly grated cheese to avoid grainy sauce.
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Add bacon, broccoli, or hot sauce for variations.