Street Corn Pasta Salad – Lightened Up and Fresh
Healthy Street Corn Pasta Salad combines charred corn, tender pasta, Greek yogurt dressing, lime, and cotija cheese for a fresh, balanced dish perfect for meal prep or gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
12 ounces rotini or penne pasta
2 cups fresh or frozen corn kernels
1 tablespoon olive oil
1 cup plain Greek yogurt
2 tablespoons fresh lime juice
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/2 cup crumbled cotija cheese
1/4 cup finely diced red onion
1/2 cup diced red bell pepper
1/4 cup chopped fresh cilantro
Salt to taste
Black pepper to taste
Instructions
1. Cook pasta in salted water until al dente. Drain and cool completely.
2. Grill fresh corn or sauté frozen corn in olive oil until lightly charred. Cool slightly.
3. Whisk Greek yogurt, lime juice, chili powder, smoked paprika, salt, and pepper in a large bowl.
4. Add pasta, corn, red onion, bell pepper, cilantro, and cotija cheese. Toss gently to coat.
5. Chill for at least 30 minutes before serving.
6. Garnish with extra cheese and lime juice if desired.
Notes
Use whole wheat or legume-based pasta for added fiber. Store in the refrigerator up to four days.