Sweet Chili Halloumi Wrapped in Warm Toasted Tortillas
These sweet chili halloumi wraps combine crispy seared halloumi, fresh vegetables, and a drizzle of sweet chili sauce for a satisfying, meatless meal bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 wraps 1x
Ingredients
Scale
- 1 block halloumi cheese (7–8 oz), sliced
- 4 large flour tortillas or wraps
- 1 cup shredded cabbage (red or green)
- 1 carrot, grated or sliced into ribbons
- ½ cucumber, thinly sliced
- ½ red bell pepper, thinly sliced
- ½ cup sweet chili sauce
- ½ cup Greek yogurt, mayo, or hummus (optional)
- 1 tbsp olive oil (for frying)
- Juice of ½ lime
- Fresh cilantro or mint (optional)
Instructions
- Toss veggies with lime juice and a pinch of salt to create a slaw. Set aside.
- Pat halloumi dry and slice into slabs. Heat oil in a skillet over medium heat.
- Fry halloumi for 2–3 minutes per side until golden and crisp. Remove from heat and drizzle with sweet chili sauce.
- Warm wraps. Spread yogurt or hummus if using.
- Add slaw, halloumi, and fresh herbs. Drizzle with more sauce.
- Fold or roll tightly. Slice and serve immediately.
Notes
- Customize with grilled veggies, avocado, or spicy mayo.
- For meal prep, store components separately and assemble when ready to eat.