Sweet Potato Pancakes Made Gluten-Free and Dairy-Free
Sweet Potato Pancakes (Gluten Free and Dairy Free) are soft, naturally sweet pancakes made with mashed sweet potatoes, gluten-free flour, eggs, and dairy-free milk, cooked until golden on a skillet.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 pancakes 1x
Ingredients
Scale
1 1/2 cups mashed cooked sweet potato
2 large eggs
1/2 cup gluten-free all-purpose flour or almond flour
1/4 cup dairy-free milk
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon vanilla extract (optional)
1 to 2 teaspoons maple syrup (optional)
2 tablespoons oil for cooking
Instructions
- Mash cooked sweet potatoes until smooth.
- In a bowl, mix sweet potatoes with eggs, milk, vanilla, and maple syrup.
- In another bowl, combine flour, spices, salt, and baking powder.
- Stir dry ingredients into wet ingredients to form a batter.
- Heat a skillet over medium heat and add oil.
- Scoop batter onto skillet and cook 3–4 minutes per side until golden and cooked through.
Notes
Adjust batter thickness with small amounts of dairy-free milk.
Cook on medium heat to avoid burning while allowing the inside to cook evenly.