Teriyaki Salmon Bowl with Rice and Veggies
Teriyaki Salmon Bowl with Rice and Veggies features tender glazed salmon served over fluffy rice with fresh vegetables and a savory homemade teriyaki sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings 1x
Ingredients
2 salmon fillets
1 cup jasmine rice
1 1/2 cups water
1 tablespoon olive oil
Salt and black pepper to taste
1 cup broccoli florets
1/2 cup shredded carrots
1/2 cup sliced cucumber
1/2 cup shelled edamame
1 tablespoon sesame seeds
2 tablespoons sliced green onions
For Teriyaki Sauce:
1/3 cup low-sodium soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
2 garlic cloves, minced
1 teaspoon grated fresh ginger
1 teaspoon cornstarch mixed with 1 tablespoon water
Instructions
1. Cook rice with water and set aside.
2. Simmer soy sauce, honey, vinegar, garlic, and ginger.
3. Stir in cornstarch slurry and cook until thickened.
4. Season and cook salmon in skillet until internal temperature reaches 145°F.
5. Brush salmon with teriyaki sauce.
6. Steam vegetables.
7. Assemble bowls with rice, salmon, vegetables, and extra sauce.
8. Garnish with sesame seeds and green onions.
Notes
Use tamari for gluten-free option. Store sauce separately for meal prep.
Find it online: https://yumnexio.com/teriyaki-salmon-bowl-with-rice-and-veggies/