Ultimate Crispy Pizza Chips for Game Nights
Bite-sized, crispy pizza-flavored chips with gooey cheese, zesty tomato sauce, and optional toppings for a fun and delicious snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
Ingredients
Scale
1 pound pizza dough (store-bought or homemade)
1/2 cup tomato sauce
1 1/2 cups shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
Optional toppings: pepperoni slices, sliced olives, bell peppers, or jalapeños
Instructions
- Preheat oven to 425°F (220°C). Roll dough to 1/8-inch thickness on a parchment-lined sheet.
- Spread tomato sauce over dough, leaving edges bare. Sprinkle garlic powder, oregano, basil, salt, and pepper.
- Top with shredded mozzarella and optional toppings. Brush edges with olive oil.
- Bake 10–15 minutes until cheese melts and edges are golden.
- Cut into bite-sized chips; return to oven 5 minutes for extra crisp, if desired.
- Serve warm or at room temperature.
Notes
Experiment with different cheeses and toppings. Use gluten-free dough for dietary options. Reheat to restore crispness.