Unique Healthy Dinner: Salmon Sushi Bake
A comforting baked sushi casserole made with seasoned rice, spicy salmon, creamy mayo, and furikake. Serve with roasted seaweed for a fun, shareable sushi night at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4–6 servings 1x
Ingredients
Scale
- 2 cups cooked sushi rice
- 3 tbsp rice vinegar
- 1 tbsp sugar
- 1 tsp salt
- 2 cups cooked or canned salmon, flaked
- ⅓ cup Japanese mayo (Kewpie preferred)
- 1–2 tbsp sriracha
- 1 tsp soy sauce
- Optional: 2 oz cream cheese
- Furikake seasoning
- Green onions, sesame seeds for garnish
- Nori sheets for serving
Instructions
- Cook and season rice with vinegar, sugar, and salt. Press into baking dish.
- Mix salmon, mayo, sriracha, soy sauce, and cream cheese if using.
- Spread over rice layer. Sprinkle with furikake.
- Bake at 375°F for 12–15 mins. Broil for 2 mins to finish.
- Garnish and serve with roasted seaweed.
Notes
Use canned or fresh salmon. Add avocado or cucumber for freshness. Great for dinner, parties, or meal prep.
Find it online: https://yumnexio.com/unique-healthy-dinner-salmon-sushi-bake/