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Vegan Broccoli Salad with Crunchy Seeds and Sweet Apples

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A crisp vegan broccoli salad with sunflower seeds, dried cranberries, and a creamy dairy-free dressing.

Ingredients

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5 cups chopped broccoli florets
1/3 cup red onion, diced
1/3 cup dried cranberries
1/3 cup sunflower seeds
1/2 cup vegan mayonnaise
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
1 tablespoon maple syrup
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

  1. Chop broccoli into small bite-sized pieces and place in a large bowl.
  2. Add diced red onion, cranberries, and sunflower seeds.
  3. In a small bowl whisk vegan mayonnaise, mustard, vinegar, maple syrup, salt, and pepper.
  4. Pour dressing over the broccoli mixture.
  5. Toss gently until evenly coated.
  6. Refrigerate for at least 30 minutes before serving.
  7. Stir again and adjust seasoning if needed.

Notes

Chilling the salad improves flavor and slightly softens the broccoli while keeping its crunch.

Find it online: https://yumnexio.com/vegan-broccoli-salad-with-crunchy-seeds-and-sweet-apples/