Vegan Colcannon with Potatoes and Cabbage
Vegan Irish Colcannon is a plant-based version of the traditional Irish potato and cabbage dish, made creamy with dairy-free ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Scale
2 pounds Yukon Gold or Russet potatoes peeled and chopped
3 cups finely shredded green cabbage or chopped kale
4 tablespoons plant-based butter divided
1/2 cup unsweetened plant-based milk warmed
3 scallions thinly sliced
Salt to taste
Black pepper to taste
Optional chopped parsley
Instructions
- Boil potatoes in salted water until tender.
- Sauté cabbage in half the plant-based butter until soft.
- Add scallions and cook briefly.
- Mash potatoes and stir in warm plant-based milk and remaining butter.
- Fold in cabbage mixture.
- Season and serve warm.
Notes
Warm the plant-based milk before adding to keep texture smooth. Avoid overmixing the potatoes.
Find it online: https://yumnexio.com/vegan-colcannon-with-potatoes-and-cabbage/