Vegan Pizza Rolls with Mushrooms, Peppers & Onion
Savory Vegan Pizza Rolls are rolled dough filled with vegetables, sauce, and plant-based cheese, then baked.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 rolls
Ingredients
Flour, yeast, water, sugar, salt, olive oil
Tomato sauce
Mushrooms, peppers, onion, spinach
Vegan cheese
Oregano, basil, garlic powder, pepper
Instructions
- Prepare and rise dough.
- Cook and season vegetables.
- Roll dough into a rectangle.
- Spread sauce, filling, and cheese.
- Roll, slice, and place on baking sheet.
- Bake at 375°F for 18–22 minutes.
Notes
Cook vegetables to reduce moisture before filling.