Veggie Mac and Cheese Recipe Creamy & Comforting
This creamy, cheesy one pot veggie mac and cheese is a comforting weeknight dinner that sneaks in tender vegetables for a wholesome twist on a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 2 cups elbow macaroni (or short pasta)
- 3 cups milk (plus more as needed)
- 1 tbsp butter
- 1½ cups shredded cheddar cheese
- 1 cup broccoli florets
- ½ cup shredded carrots
- ½ cup frozen peas
- ½ tsp garlic powder
- Salt and pepper to taste
- Optional: ½ tsp Dijon mustard, ¼ tsp paprika
Instructions
- In a large pot, melt butter over medium heat. Add garlic powder.
- Add pasta and milk. Bring to a gentle simmer, stirring often.
- After 5 minutes, stir in carrots and broccoli. Continue simmering 4–5 more minutes.
- Add peas and cook until pasta is tender. Add extra milk if needed.
- Remove from heat. Stir in cheese gradually until smooth.
- Season to taste and let sit 5 minutes to thicken. Serve warm.
Notes
- Use fresh or frozen vegetables.
- Swap in your favorite cheese blend.
- For extra creaminess, add cream cheese or a splash of cream.