Vibrant Broccoli Kale Slaw with Almond Crunch
A crisp vegetable slaw featuring shredded broccoli stems, kale, carrots, cabbage, seeds, and a creamy tangy dressing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
Ingredients
Scale
4 cups shredded broccoli stems or broccoli slaw mix
2 cups finely sliced kale
1 cup shredded carrots
1 cup thinly sliced red cabbage
1/3 cup dried cranberries
1/3 cup sunflower seeds or sliced almonds
1/2 cup mayonnaise
1/4 cup Greek yogurt
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Shred broccoli stems and slice kale into thin ribbons.
- Place broccoli, kale, carrots, and cabbage into a large bowl.
- In another bowl whisk mayonnaise, yogurt, vinegar, mustard, honey, salt, and pepper.
- Pour dressing over vegetables and toss until evenly coated.
- Add cranberries and sunflower seeds and mix gently.
- Rest for 10 minutes or chill up to one hour before serving.
Notes
Thin slicing helps create tender texture. Store leftovers in the refrigerator for up to two days.