Vibrant Edamame, Carrot, and Cucumber Salad Recipe
A crisp, refreshing salad featuring edamame, carrot, cucumber, and a tangy ginger dressing, perfect for light meals or sides.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
2 cups shelled edamame (fresh or frozen, thawed if frozen)
1 medium carrot, julienned or grated
1 small cucumber, thinly sliced or julienned
1/2 red bell pepper, thinly sliced (optional)
2 tablespoons fresh cilantro or parsley, chopped
1 tablespoon toasted sesame seeds (optional)
Ginger Dressing:
2 tablespoons rice vinegar
1 tablespoon soy sauce or tamari
1 tablespoon sesame oil
1 teaspoon honey or maple syrup
1 teaspoon freshly grated ginger
1 small garlic clove, minced
1/2 teaspoon lime juice (optional)
Instructions
1. Cook and cool edamame if frozen.
2. Prepare vegetables and herbs.
3. Whisk together dressing ingredients.
4. Toss edamame, vegetables, and herbs with dressing. Sprinkle sesame seeds. Serve immediately.
Notes
Use fresh edamame for best texture. Dressing can be made ahead. Serve chilled or at room temperature.