Vibrant Ravioli with Tomatoes, Asparagus, and Herbs
Tender ravioli tossed with asparagus, cherry tomatoes, garlic, and fresh herbs, finished with Parmesan cheese for a light, spring-inspired pasta dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
Scale
12 ounces fresh or frozen ravioli (cheese or spinach-ricotta)
1 tablespoon olive oil
3 cloves garlic, minced
1 cup asparagus, trimmed and cut into 2-inch pieces
1 cup cherry tomatoes, halved
1/4 teaspoon red pepper flakes (optional)
2 tablespoons fresh basil, chopped
2 tablespoons fresh parsley, chopped
1/4 cup grated Parmesan cheese
Salt and black pepper, to taste
Optional: 2 tablespoons white wine or lemon juice
Instructions
- Cook ravioli according to package instructions; drain and set aside.
- Sauté garlic (and red pepper flakes if using) in olive oil until fragrant.
- Add asparagus and cook until tender-crisp; add cherry tomatoes and cook briefly. Optional: add white wine or lemon juice.
- Toss cooked ravioli with vegetables; season with salt and pepper.
- Stir in fresh herbs and Parmesan; serve immediately.
Notes
Avoid overcooking ravioli or vegetables; toss gently to combine.