What to Make with Shredded Cabbage and Ground Beef
This cozy creamed cabbage and ground beef casserole features tender cabbage, savory beef, and a rich, cheesy cream sauce baked to golden perfection.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
Ingredients
Scale
1 lb ground beef
6–7 cups chopped green cabbage
1 small onion, diced
2–3 cloves garlic, minced
1 tbsp olive oil
4 oz cream cheese
1/2 cup sour cream
1/4 cup broth or milk
1 1/2 cups shredded cheddar cheese
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp paprika
1/2 tsp dried parsley or thyme (optional)
Instructions
- Preheat oven to 375°F. Grease a 9×13-inch baking dish.
- Brown ground beef in a skillet over medium heat. Season with salt, pepper, and paprika. Remove from pan.
- Sauté onion in olive oil for 2–3 minutes. Add garlic and cabbage. Cook until wilted, 5–7 minutes.
- Stir in cream cheese, sour cream, and broth. Mix until smooth and creamy.
- Return beef to pan and combine well.
- Transfer mixture to baking dish. Top with shredded cheese.
- Bake for 25–30 minutes until bubbly. Broil 2–3 minutes for golden top.
- Let rest 5–10 minutes before serving.
Notes
Store leftovers in fridge for up to 4 days. Freeze unbaked or baked for up to 3 months.