Zucchini Tomato Pasta – Simple, Vibrant & Delicious
A vibrant, healthy pasta recipe made with fresh zucchini, cherry tomatoes, garlic, and herbs. Perfect for summer dinners, light lunches, or easy vegetarian meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
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8 oz pasta (whole wheat, gluten-free, or traditional)
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2 medium zucchini, sliced or diced
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2 cups cherry tomatoes, halved
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3–4 garlic cloves, minced
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2 tbsp olive oil
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Salt and pepper, to taste
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Red pepper flakes (optional)
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½ cup reserved pasta water
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Handful fresh basil or parsley, chopped
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Grated parmesan or vegan cheese (optional)
Instructions
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Cook pasta in salted water until al dente. Reserve ½ cup pasta water and drain.
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In a skillet, heat olive oil. Sauté zucchini until lightly golden (6–8 minutes).
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Add garlic and cook 1 minute. Add tomatoes and cook until soft (5–6 minutes).
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Toss in cooked pasta and pasta water to create a light sauce.
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Stir in herbs, season, and top with cheese if desired. Serve warm or cold.
Notes
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Use canned tomatoes if fresh aren’t available.
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Add beans or grilled protein for a heartier meal.
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Great for meal prep or summer picnics.