Avocado Corn Salad Recipe with Tomatoes and Cilantro
Corn Salad Recipe with Avocado is a fresh, creamy, colorful side dish made with sweet corn, ripe avocado, cherry tomatoes, red onion, jalapeño, herbs, cotija cheese, and a bright lime dressing. It is perfect for cookouts, taco nights, picnics, and easy weeknight meals.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 6 servings 1x
Ingredients
4 cups corn kernels, fresh, frozen, or canned
2 ripe avocados, diced
1 cup cherry tomatoes, halved
1/2 cup finely diced red onion
1 small jalapeño, seeded and finely diced
1/3 cup chopped fresh cilantro
2 green onions, thinly sliced
3 tablespoons extra-virgin olive oil
2 tablespoons fresh lime juice
1 teaspoon lime zest
1 small garlic clove, minced
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup crumbled cotija cheese or feta cheese
Lime wedges, for serving
Instructions
- If using fresh corn, cut the kernels from the cobs. If using frozen corn, thaw and pat it dry. If using canned corn, drain and pat it dry.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the corn and cook for 6 to 8 minutes, stirring occasionally, until tender and lightly golden.
- Transfer the corn to a large bowl and let it cool for at least 10 minutes.
- In a small bowl, whisk together the remaining olive oil, lime juice, lime zest, garlic, cumin, salt, and black pepper.
- Add cherry tomatoes, red onion, jalapeño, cilantro, green onions, and cotija cheese to the cooled corn.
- Dice the avocados and add them to the bowl.
- Pour the dressing over the salad and gently fold until everything is lightly coated.
- Taste and adjust with more lime juice or salt if needed.
- Serve right away or chill for 20 to 30 minutes before serving.
Notes
Add the avocado just before serving for the freshest texture.
Use grilled corn for a smokier flavor.
For a dairy-free version, leave out the cotija cheese.
Add black beans, grilled chicken, or shrimp to make it more filling.
Store leftovers in an airtight container for up to 1 day.