Balsamic Flank Steak for Weeknight Dinner
Balsamic Flank Steak features tender marinated beef grilled or seared to perfection and sliced thinly for a bold, savory main dish.
- Prep Time: 10 minutes (plus marinating time)
- Cook Time: 12 minutes
- Total Time: 22 minutes (plus marinating time)
- Yield: 4 servings 1x
Ingredients
1 1/2 pounds flank steak
1/3 cup balsamic vinegar
3 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon honey (optional)
1 teaspoon chopped fresh rosemary or thyme (optional)
Instructions
1. Whisk balsamic vinegar, olive oil, garlic, Dijon, salt, pepper, and honey.
2. Marinate steak for 1 to 6 hours in refrigerator.
3. Bring steak to room temperature for 30 minutes.
4. Grill or sear 4 to 6 minutes per side until desired doneness.
5. Rest 10 minutes before slicing against the grain.
6. Serve immediately.
Notes
Do not overcook flank steak.
Slice thinly for tenderness.
Optional balsamic reduction can be drizzled on top.
Find it online: https://yumnexio.com/balsamic-flank-steak-for-weeknight-dinner/