Brazilian Coconut Chicken Stew – Bold & Comforting
Tender chicken simmered in a creamy coconut sauce with peppers, spices, and fresh lime.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1 1/2 pounds boneless skinless chicken thighs
2 tablespoons olive oil
1 small onion diced
3 cloves garlic minced
1 red bell pepper sliced
1 teaspoon paprika
1 teaspoon ground cumin
1/2 teaspoon red pepper flakes
1 cup diced tomatoes
1 1/2 cups coconut milk
1 tablespoon fresh lime juice
2 tablespoons fresh cilantro chopped
Salt and black pepper to taste
Instructions
- Season chicken with salt and pepper.
- Brown chicken in oil 4 to 5 minutes per side and remove.
- Sauté onion until soft, then add garlic.
- Add bell pepper and cook briefly.
- Stir in spices and toast lightly.
- Add tomatoes and coconut milk; bring to simmer.
- Return chicken and simmer 15 to 20 minutes until cooked through.
- Finish with lime juice and cilantro before serving.
Notes
Adjust spice level to preference and simmer uncovered for thicker sauce.