Broccoli Pasta Salad Recipe with Red Onion and Cheese
Fresh Broccoli Pasta Salad is a creamy and crunchy dish made with pasta, fresh broccoli, cheddar cheese, and a tangy dressing. It is perfect for potlucks, picnics, and easy meals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
Scale
3 cups cooked pasta
3 cups broccoli florets
1 cup shredded cheddar cheese
1/3 cup diced red onion
1/2 cup dried cranberries
1/3 cup sunflower seeds
3/4 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Cook pasta until al dente, then drain and cool.
- Chop broccoli into small pieces.
- Combine pasta, broccoli, cheese, onion, cranberries, and seeds in a bowl.
- Whisk mayonnaise, vinegar, honey, salt, and pepper.
- Pour dressing over salad and toss gently.
- Refrigerate for at least 1 hour.
- Stir before serving and adjust texture if needed.
Notes
Blanch broccoli for a softer texture if desired.
Use Greek yogurt for a lighter dressing.
Add protein for a more filling meal.
Store in the refrigerator for up to 3 days.