Caprese Pasta Salad with Basil and Light Balsamic Dressing
Easy Caprese Pasta Salad is a fresh and simple dish made with tender pasta, juicy tomatoes, creamy mozzarella, and basil, all tossed in a light olive oil and balsamic dressing. Perfect for summer meals, picnics, and quick lunches.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
Ingredients
Scale
3 cups cooked pasta
1 1/2 cups cherry tomatoes
1 cup mozzarella pearls
1/3 cup fresh basil
3 tablespoons olive oil
1 tablespoon balsamic vinegar
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Cook pasta in salted boiling water until al dente.
- Drain, rinse briefly, and let cool completely.
- Halve the cherry tomatoes.
- Prepare mozzarella if needed.
- In a bowl, whisk olive oil, balsamic vinegar, garlic, salt, and pepper.
- Combine pasta, tomatoes, and mozzarella in a large bowl.
- Pour dressing over and toss gently.
- Add fresh basil and mix lightly.
- Taste and adjust seasoning.
- Let sit briefly before serving.
Notes
Use fresh basil for best flavor.
Do not overcook pasta.
Serve chilled or at room temperature.
Store in the refrigerator for up to 3 days.