Chimichurri Steak for Fast Weeknight Dinner
Quick & Easy Chimichurri Steak features tender seared beef topped with a fresh parsley and garlic sauce for a bold and balanced main dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
1 1/2 pounds flank, skirt, or sirloin steak
Salt and black pepper to taste
1 tablespoon olive oil
For Chimichurri:
1 cup finely chopped fresh parsley
3 cloves garlic, minced
2 tablespoons red wine vinegar
1/2 cup extra-virgin olive oil
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1 teaspoon chopped fresh oregano (optional)
Instructions
1. Mix parsley, garlic, vinegar, red pepper flakes, salt, oregano, and olive oil to make chimichurri.
2. Bring steak to room temperature and pat dry.
3. Season with salt and pepper and brush lightly with olive oil.
4. Grill or sear 4 to 5 minutes per side for medium-rare.
5. Rest 5 to 10 minutes.
6. Slice against the grain and spoon chimichurri over top.
Notes
Slice thinly for tenderness.
Adjust vinegar and salt in chimichurri to taste.
Store sauce separately if making ahead.