Chimichurri Steak Recipe for a Fast Weeknight Dinner
Quick & Easy Chimichurri Steak features seared beef topped with fresh parsley, garlic, vinegar, and olive oil sauce for a bright and savory meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1.5 lb flank steak
Parsley, garlic, oregano
Olive oil, red wine vinegar
Salt, pepper, chili flakes
Lemon juice optional
Instructions
- Mix chimichurri sauce ingredients.
- Season steak with salt and pepper.
- Sear steak in hot pan.
- Cook to preferred doneness.
- Rest and slice thinly.
- Top with chimichurri.
- Serve with sides.
Notes
Slice against grain for tenderness. Let steak rest before cutting.