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Creamy Fettuccine Bolognese – Classic Italian Comfort

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Creamy Fettuccine Bolognese is a comforting pasta dish made with rich, meaty tomato sauce and a swirl of cream for extra silkiness. Perfect for cozy nights or special dinners.

Ingredients

Scale

  • 1 lb ground beef or beef/pork mix

  • 1 small onion, diced

  • 1 carrot, diced

  • 1 celery stalk, diced

  • 3 garlic cloves, minced

  • 2 tbsp olive oil

  • ½ cup red wine

  • 2 tbsp tomato paste

  • 1 (14 oz) can crushed tomatoes

  • ½ cup beef broth

  • ½ cup heavy cream

  • 12 oz fettuccine

  • ½ tsp salt, ¼ tsp black pepper

  • 1 tsp dried oregano

  • 1 bay leaf

  • Grated Parmesan, parsley (for garnish)

Instructions

  • Sauté onion, carrot, celery in oil until soft. Add garlic and cook briefly.

  • Add ground meat, season, and brown.

  • Deglaze with wine. Simmer until reduced.

  • Add tomato paste, tomatoes, broth, and bay leaf. Simmer 30 mins.

  • Stir in cream. Simmer until thickened.

  • Cook pasta al dente, reserve pasta water, and drain.

  • Toss pasta with sauce. Add pasta water if needed. Garnish and serve.

Notes

Use cream just at the end to keep sauce from curdling. For extra depth, simmer longer or make sauce ahead.

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