Creamy Italian-Style Fettuccine Bolognese
A rich meat sauce finished with cream and served over tender fettuccine.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
Ingredients
Scale
12 ounces fettuccine
1 tablespoon olive oil
1 small onion, finely chopped
1 carrot, finely chopped
1 celery stalk, finely chopped
2 cloves garlic, minced
1 pound ground beef or beef and pork blend
2 tablespoons tomato paste
1 can crushed tomatoes (14 ounces)
1/2 cup heavy cream
1/4 cup milk or broth
Salt and black pepper
Pinch of nutmeg
Grated Parmesan cheese
Instructions
- Sauté vegetables in olive oil until soft.
- Add garlic, then ground meat; cook until browned.
- Stir in tomato paste, then tomatoes and milk.
- Simmer gently until thickened.
- Add cream and seasoning.
- Toss with cooked fettuccine and serve.
Notes
Store sauce separately for best leftovers.
Find it online: https://yumnexio.com/creamy-italian-style-fettuccine-bolognese/