Creamy Steakhouse Potato Salad with Red Potatoes and Onion
Steakhouse Potato Salad is a rich and hearty side dish made with tender potatoes, crispy bacon, cheddar cheese, and a creamy, tangy dressing. Perfect for cookouts, barbecues, and family meals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 32 minutes
- Yield: 4 servings 1x
Ingredients
2 1/2 pounds Yukon Gold or red potatoes, cut into chunks
6 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
3/4 cup mayonnaise
1/2 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar or lemon juice
2 green onions, sliced
1/2 cup diced celery
1/3 cup diced red onion
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika
2 tablespoons chopped parsley
Instructions
- Cut potatoes into chunks and place in a pot with salted water.
- Bring to a boil and cook for 10 to 12 minutes until tender.
- Drain and let cool slightly.
- Cook bacon until crisp and crumble.
- In a bowl, whisk mayonnaise, sour cream, mustard, vinegar, garlic powder, salt, pepper, and paprika.
- Add potatoes and toss gently to coat.
- Fold in bacon, cheese, celery, onion, and green onions.
- Taste and adjust seasoning.
- Refrigerate for 1 to 2 hours.
- Garnish with parsley and paprika before serving.
Notes
Do not overcook the potatoes.
Mix gently to maintain texture.
Chill before serving for best flavor.
Store in the refrigerator for up to 3 days.