Creamy Street Corn Cucumber Salad with Chili Lime Flavor
Street Corn Cucumber Salad is a creamy, fresh, and slightly smoky dish made with corn, cucumber, lime, and cheese. It is perfect for summer meals, barbecues, and quick side dishes.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
Ingredients
Scale
3 cups corn kernels
2 cups diced cucumber
1/3 cup red onion
1/4 cup cilantro
1 jalapeño
1/3 cup mayonnaise
1/4 cup sour cream
2 tablespoons lime juice
1 teaspoon lime zest
1/2 teaspoon chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup cotija cheese
Instructions
- Cook corn in a skillet until lightly charred.
- Let corn cool slightly.
- Dice cucumber, onion, and jalapeño.
- Combine corn and vegetables in a bowl.
- Whisk mayonnaise, sour cream, lime juice, zest, and spices.
- Pour dressing over salad and toss gently.
- Add cheese and fold lightly.
- Chill for 20 to 30 minutes.
- Stir before serving and adjust seasoning.
Notes
Use fresh corn for best flavor.
Adjust spice level to taste.
Add avocado for extra creaminess.
Store in the refrigerator for up to 3 days.