Crispy Greek Lemon Potatoes with Golden Roasted Edges
Oven-roasted Greek lemon potatoes with tender centers and crispy golden edges, infused with garlic, oregano, and savory broth.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
Ingredients
Scale
2 pounds potatoes
1/4 cup olive oil
1/3 cup lemon juice
1 cup chicken broth
4 cloves garlic
1 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Preheat oven to 425°F.
- Cut potatoes into wedges.
- Arrange in baking dish.
- Mix oil, lemon juice, broth, garlic, and seasoning.
- Pour over potatoes.
- Roast 30 minutes, then flip.
- Continue roasting 25–35 minutes until golden.
- Broil briefly for extra crispiness if desired.
Notes
Do not overcrowd the pan. Flip potatoes halfway through cooking for even browning.