Crockpot Fajitas with Juicy Shredded Chicken
Slow cooker fajitas with chicken, peppers, and spices.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
Ingredients
Scale
1 1/2 pounds boneless, skinless chicken breasts or thighs
3 bell peppers (any color), sliced
1 large onion, sliced
1 can (10 ounces) diced tomatoes with green chilies
1 tablespoon olive oil
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lime juice
Optional toppings:
Tortillas
Sour cream or Greek yogurt
Shredded cheese
Avocado slices
Fresh cilantro
Instructions
- Add to crockpot.
- Cook and shred.
- Serve in tortillas.
Notes
Add lime at end.