Crockpot French Dip Sandwiches with Rich Savory Au Jus
Tender slow-cooked beef served on toasted rolls with melted cheese and a rich dipping broth.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 4 servings 1x
Ingredients
Scale
2 1/2 pounds beef chuck roast
3 cups beef broth
1 packet onion soup mix
1/2 cup sliced onion
3 cloves garlic
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon thyme
1/2 teaspoon black pepper
4 tablespoons butter
6 sandwich rolls
6 slices provolone cheese
Instructions
- Place beef in slow cooker.
- Add broth, seasoning, onion, garlic, and sauces.
- Cook on low 7–8 hours or high 4–5 hours.
- Shred beef and return to broth.
- Add butter and stir.
- Assemble sandwiches with cheese.
- Toast until cheese melts and serve with broth.
Notes
Sear beef first for extra flavor if desired.