Crustless Cheeseburger Pie for Easy Weeknights
A crustless, gluten-free cheeseburger pie that’s creamy, savory, and THM “S”-approved. Packed with seasoned ground beef, melted cheese, and a protein-rich egg filling.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 tsp mustard (optional)
- 1 tbsp low-sugar ketchup (optional)
- Salt, pepper, paprika to taste
- 4 large eggs
- ½ cup heavy cream or almond milk
- 1½ cups shredded cheddar cheese
- Optional: Sliced pickles, tomatoes, or almond flour crust
Instructions
- Preheat oven to 350°F. Grease a 9” pie dish.
- Brown beef with onion and garlic. Season and stir in mustard/ketchup if using. Spread in dish.
- Whisk eggs, cream, 1 cup cheese, salt, and pepper. Pour over beef.
- Top with remaining cheese and optional toppings.
- Bake 30–35 minutes until golden and set. Rest before slicing.
Notes
Add spinach, bacon, or veggies for variety. Store in fridge up to 4 days or freeze slices individually.