Easy Chicken & Stuffing Casserole for Cozy Family Dinners
A cozy, creamy casserole with shredded chicken, savory stuffing, and a rich, comforting sauce. Perfect for weeknights, potlucks, or using up leftovers.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
Ingredients
Scale
- 3–4 cups cooked shredded chicken
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- 1–2 cups frozen or cooked mixed vegetables (optional)
- 1 tsp garlic powder (optional)
- Salt and pepper to taste
- 1–2 tbsp melted butter (optional, for topping)
- ¾–1 cup hot water (for stuffing)
Instructions
- Preheat oven to 375°F and grease a 9×13” baking dish.
- Prepare stuffing mix with hot water (use less for a crunchier top).
- In a bowl, mix chicken, soup, sour cream, veggies, and seasonings.
- Spread chicken mixture in the baking dish. Top evenly with prepared stuffing.
- Drizzle melted butter on top (optional).
- Bake uncovered for 30–35 minutes until golden and bubbly.
- Rest for 5 minutes before serving.
Notes
- Use rotisserie or leftover chicken for convenience.
- Swap in cream of mushroom or celery soup for variation.
- Freeze before baking for a ready-to-go meal.