Easy Gordon Ramsay Macaroni Salad Recipe for BBQ Sides
Gordon Ramsay Macaroni Salad Recipe is a fresh and balanced take on a classic dish, featuring tender pasta, crisp vegetables, and a light, tangy dressing. Perfect for gatherings, picnics, and everyday meals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings 1x
Ingredients
Scale
2 cups elbow macaroni
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon white wine vinegar
1 clove garlic, minced
1/2 cup diced celery
1/3 cup diced red onion
1/2 cup diced bell pepper
1/2 cup peas or corn
2 tablespoons chopped parsley
1 tablespoon chopped chives
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Cook macaroni in salted boiling water until al dente.
- Drain and rinse under cold water, then let cool.
- Dice the vegetables into small pieces.
- In a bowl, whisk mayonnaise, mustard, lemon juice, vinegar, garlic, salt, and pepper.
- Add cooled macaroni and toss to coat.
- Add vegetables and mix gently.
- Fold in herbs.
- Taste and adjust seasoning.
- Refrigerate for at least 1 hour.
- Stir before serving and adjust texture if needed.
Notes
Do not overcook the pasta.
Let pasta cool before adding dressing.
Adjust seasoning to taste.
Store in the refrigerator for up to 3 days.