Easy Southwestern Chicken Salad with Avocado and Corn Mix
A fresh and hearty Southwestern Chicken Salad filled with smoky chicken, black beans, corn, avocado, and creamy lime dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1 1/2 pounds chicken breast
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
6 cups romaine lettuce
1 cup black beans
1 cup corn
1 cup cherry tomatoes
1 avocado
1/2 cup red onion
1 cup cheddar cheese
1/4 cup cilantro
Dressing:
1/2 cup Greek yogurt or mayonnaise
2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
Instructions
- Season the chicken with spices.
- Cook chicken until golden and fully cooked.
- Mix the dressing ingredients in a small bowl.
- Combine lettuce, beans, corn, tomatoes, onion, cheese, and cilantro.
- Slice the chicken and add to the salad.
- Add avocado and drizzle with dressing.
- Toss gently and serve.
Notes
Keep dressing separate until ready to serve. Add avocado at the last minute for best freshness.