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Fresh & Healthy Mediterranean Chicken Bowl

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This Mediterranean Chicken Bowl combines juicy herb-marinated chicken, fresh veggies, grains, olives, and creamy toppings for a bold, colorful, and nutritious meal perfect for any time of day.

Ingredients

Scale

lbs boneless chicken breast or thighs
3 tbsp olive oil
Juice of 1 lemon + 1 tsp zest
3 garlic cloves, minced
1½ tsp dried oregano
1 tsp paprika
¾ tsp salt
½ tsp black pepper
1½ cups cooked quinoa or brown rice
1 cup cherry tomatoes, halved
1 cup cucumber, chopped
¼ cup red onion, sliced
⅓ cup Kalamata olives
½ cup feta cheese, crumbled
¼ cup chopped fresh parsley or dill
Tzatziki or hummus, for serving

Instructions

  1. In a bowl, combine chicken with olive oil, lemon, garlic, oregano, paprika, salt, and pepper. Marinate at least 30 mins.
  2. Cook quinoa or rice per package instructions. Fluff and cool slightly.
  3. Grill or sear chicken 5–6 mins per side until golden and cooked through. Let rest, then slice.
  4. Chop all vegetables and set aside.
  5. Divide grains into bowls. Top with chicken, veggies, olives, feta, and fresh herbs.
  6. Add a dollop of tzatziki or hummus and serve warm or chilled.

Notes

Store components separately for meal prep. Swap grains or toppings as needed. Add lemon wedges or extra herbs for a fresh finish.