Garlic Steak Bites Dinner Everyone Loves
This Garlic Steak Bites and Potatoes Recipe is a one-pan wonder packed with juicy, seared steak and crispy potatoes, all tossed in a rich garlic butter sauce. It’s bold, satisfying, and ready in under 40 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1½ lbs sirloin steak, cut into bite-sized cubes
1½ lbs baby potatoes, diced
2½ tbsp olive oil, divided
3 tbsp butter
4–5 garlic cloves, minced
½ tsp paprika (optional)
1 tsp salt, divided
½ tsp black pepper, divided
2 tbsp chopped fresh parsley
Instructions
- Heat 1½ tbsp oil in a large skillet. Add potatoes, salt, pepper, and paprika. Cook 15–20 minutes until crispy and tender. Remove and set aside.
- Season steak with salt and pepper. Heat 1 tbsp oil in skillet. Sear steak in batches, 1–2 minutes per side. Remove and set aside.
- Reduce heat to medium. Add butter and garlic. Sauté 30–60 seconds.
- Return steak and potatoes to skillet. Toss in garlic butter until coated and heated through.
- Garnish with parsley. Serve hot.
Notes
Don’t overcrowd the pan. Use a cast iron skillet for best results. Optional: finish with Parmesan or a squeeze of lemon.
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