Hawaiian Chicken Sheet Pan Dinner with Pineapple and Veggies
A colorful sheet pan meal with juicy chicken, sweet pineapple, and roasted vegetables in a savory glaze.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1 1/2 pounds boneless, skinless chicken thighs or breasts
2 cups pineapple chunks
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1/2 red onion, sliced
3 cloves garlic, minced
3 tablespoons soy sauce
2 tablespoons honey
2 tablespoons olive oil
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika
2 tablespoons chopped cilantro
Instructions
- Preheat oven to 400°F and prepare a sheet pan.
- Mix soy sauce, honey, oil, garlic, and spices.
- Toss chicken in the mixture and let sit briefly.
- Arrange chicken, pineapple, and vegetables on the pan.
- Roast for 25–30 minutes, turning halfway through.
- Remove when chicken is fully cooked.
- Drizzle lime juice and garnish before serving.
Notes
Do not overcrowd the pan for proper roasting. Adjust seasoning to taste.