Print

Healthy Serbian Rice with Chicken and Vegetables Skillet Dinner

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Simple One-Pot Serbian Rice with Chicken is a comforting homestyle dish featuring tender chicken, seasoned rice, and vegetables simmered together in one pot for deep flavor and easy preparation.

Ingredients

Scale

2 pounds chicken thighs or drumsticks
2 cups long-grain white rice
1 large onion, chopped
3 cloves garlic, minced
1 carrot, diced
1 red bell pepper, chopped
3 tablespoons vegetable oil
1 teaspoon paprika
1/2 teaspoon black pepper
1 1/2 teaspoons salt
2 bay leaves
4 cups chicken broth
1/2 cup water
2 tablespoons tomato paste

Instructions

  1. Rinse rice until water runs clear and set aside.
  2. Heat oil and brown chicken on both sides.
  3. Remove chicken and sauté onion, carrot, and pepper.
  4. Add garlic, paprika, and tomato paste briefly.
  5. Return chicken, add broth, water, salt, pepper, and bay leaves.
  6. Add rice, reduce heat, and cover.
  7. Simmer 25–30 minutes without stirring.
  8. Rest 10 minutes before serving.

Notes

Use bone-in chicken for richer flavor. Add extra broth if needed during cooking. Let the dish rest before serving for best texture.