Italian Grinder Pasta Salad with Salami and Provolone
Italian Grinder Pasta Salad combines tender pasta, savory deli meats, provolone cheese, crisp lettuce, and a creamy Italian dressing for a hearty, zesty dish inspired by classic grinder sandwiches.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 6 servings 1x
Ingredients
12 ounces rotini or penne pasta
1/2 cup sliced salami, chopped
1/2 cup sliced pepperoni, chopped
1 cup diced deli ham
1 cup cubed provolone cheese
1 cup cherry tomatoes, halved
1/4 cup thinly sliced red onion
1/2 cup sliced banana peppers
2 cups shredded iceberg lettuce
For the dressing:
3/4 cup mayonnaise
2 tablespoons red wine vinegar
1 tablespoon olive oil
1 teaspoon Dijon mustard
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and freshly ground black pepper to taste
Pinch red pepper flakes
Instructions
1. Cook pasta until al dente, drain, and cool.
2. Chop meats and vegetables.
3. Whisk dressing ingredients until smooth.
4. Combine pasta, meats, cheese, tomatoes, onion, and peppers.
5. Toss with dressing until evenly coated.
6. Fold in shredded lettuce just before serving.
7. Chill 30 minutes before serving.
Notes
Add lettuce just before serving to keep it crisp.
Substitute Greek yogurt for part of the mayonnaise for a lighter option.
Store refrigerated up to three days.