Print

Juicy Steak Recipe with Creamy Herb Garlic Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Juicy steak cooked to perfection and topped with a rich creamy garlic sauce for a simple yet indulgent dinner.

Ingredients

Steak, olive oil, butter, salt, pepper, garlic powder
Garlic, heavy cream, beef broth, Dijon mustard
Parmesan cheese, parsley

Instructions

  1. Season steak evenly.
  2. Sear in hot skillet.
  3. Cook to desired doneness.
  4. Rest steak.
  5. Make garlic cream sauce.
  6. Simmer until thick.
  7. Serve over sliced steak.

Notes

BBQ Chicken Grilled Cheese is a crispy, buttery sandwich filled with smoky BBQ chicken and melted cheese for a rich and comforting meal.