Keto Zucchini Roll Ups with Low Carb Italian Flavor
Zucchini Rolls – Keto Low Carb Italian Plant-Based Dinner are tender zucchini slices filled with creamy plant-based filling and Italian herbs, baked or served fresh for a light meal.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
Ingredients
Scale
3 zucchini, sliced lengthwise
1 1/2 cups cashew cream or blended tofu
2 cloves garlic
1/3 cup nutritional yeast
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup marinara sauce
2 tablespoons olive oil
1 tablespoon lemon juice
Fresh basil
Instructions
- Slice and salt zucchini, then pat dry.
- Mix filling ingredients until smooth.
- Spread marinara in baking dish.
- Fill and roll zucchini slices.
- Place rolls in dish and drizzle oil.
- Bake until tender.
- Rest and garnish before serving.
Notes
Use thin zucchini slices for best rolling. Remove excess moisture before assembling. Serve warm or chilled.