Korean BBQ Steak Bowl Recipe with Creamy Heat
Korean BBQ Steak Rice Bowls feature marinated beef, fresh vegetables, warm rice, and a creamy spicy sauce for a balanced and flavorful bowl meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1.5 lb flank steak, sliced thin
Soy sauce, sesame oil, brown sugar, garlic, ginger
Cooked rice
Carrots, cucumber, spinach
Mayonnaise, sour cream, gochujang, lime juice, honey
Green onions, sesame seeds
Instructions
- Marinate sliced steak.
- Prepare rice and vegetables.
- Mix spicy cream sauce.
- Sear steak in hot skillet.
- Assemble rice bowls.
- Add vegetables and sauce.
- Garnish and serve.
Notes
Slice steak thin for tenderness. Cook in batches for proper searing.