Lemon Herb Chicken and Rice Slow Cooker Comfort Meal
A comforting slow cooker dish with tender chicken, fluffy rice, and bright lemon herb flavor.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1 1/2 pounds boneless, skinless chicken thighs or breasts
1 cup long-grain white rice
2 cups chicken broth
1/2 cup chopped onion
3 cloves garlic, minced
2 tablespoons lemon juice
1 teaspoon lemon zest
1 tablespoon olive oil
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup frozen peas (optional)
2 tablespoons chopped fresh parsley
Instructions
- Grease the slow cooker lightly.
- Place chicken in the bottom and season with herbs, salt, and pepper.
- Mix broth, lemon juice, zest, garlic, onion, and oil.
- Pour mixture over chicken and add rice on top.
- Cover and cook on low for 4–5 hours or high for 2–3 hours.
- Add peas near the end and let them heat through.
- Shred chicken, mix well, and garnish with parsley.
Notes
Avoid lifting the lid frequently. Adjust liquid if needed for preferred texture.