Marinated Tomatoes with Garlic, Basil, and Olive Oil
Marinated Tomatoes are a juicy, tangy, herb-filled side dish made with ripe tomatoes, olive oil, vinegar, garlic, onion, basil, parsley, and simple seasonings. They are perfect with grilled meats, pasta, bread, seafood, and summer meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
2 pounds ripe tomatoes, sliced or halved
1/3 cup extra-virgin olive oil
3 tablespoons red wine vinegar
1 teaspoon balsamic vinegar
2 cloves garlic, finely minced
1/4 cup thinly sliced red onion
1/4 cup chopped fresh basil
2 tablespoons chopped fresh parsley
1 teaspoon dried oregano
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon sugar, optional
1 tablespoon fresh lemon juice
Instructions
- Wash and dry the tomatoes well.
- Halve cherry or grape tomatoes, or slice larger tomatoes into wedges or thick rounds.
- Place the tomatoes in a large shallow bowl.
- Add the thinly sliced red onion.
- In a small bowl, whisk together olive oil, red wine vinegar, balsamic vinegar, lemon juice, garlic, oregano, salt, black pepper, red pepper flakes, and sugar if using.
- Pour the marinade over the tomatoes and onions.
- Gently toss until the tomatoes are evenly coated.
- Let the tomatoes rest at room temperature for 30 minutes, stirring once or twice.
- Add fresh basil and parsley just before serving.
- Taste and adjust with more salt, vinegar, or lemon juice if needed.
Notes
Use ripe tomatoes for the best flavor.
Add fresh herbs right before serving so they stay bright.
Serve at room temperature for the juiciest taste.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Add mozzarella, feta, or white beans for a heartier dish.