Creamy skillet chicken simmered in garlic parmesan sauce with sun-dried tomatoes for a rich, smooth, and comforting dinner.
1 ½ pounds chicken breasts or thighs
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic
1 cup sun-dried tomatoes
1 cup heavy cream
½ cup chicken broth
¾ cup parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
Adjust broth or simmer time to control sauce .thickness. Fresh basil adds light finishing flavor.